Choice of 2 Hot Meats
Slow Roasted Scotch fillet
Braised Leg of Lamb with Garden herbs and Red wine
Chicken Maryland Puttanesca
Traditional Roast Pork
Veal Cordon Bleus
Pork Tenderloin with Apple Chutney
American Bourbon Glazed Ham

Choice of 1 Cold Platter
Cold Meat platter
Antipasto platter
Fruit & Cheese Platter

Choice of 3 Salads
Tossed Green Salad with Dressing
Cesar Salad
Coleslaw
Whole Grain Mustard & Horseradish Potato Salad
Greek Salad

Choice of 2 Vegetables
Honey Glazed Baked Carrots
Fresh Green with Garlic Sauce
Mediterranean Vegetables
Asian Vegetables

Choice of 2
Herb Roasted Baby Potatoes
Creamy Potato Bake
Caramelized Shallot Mashed Potato
Roast Pumpkin

Choice of 2 Desserts
White and Dark Chocolate mouse Cake
Tiramisu
Native Pepper and Passionfruit Cheesecake
Passionfruit Cream Sponge
Pavlova

Tea Coffee & Mints