Entrées
Mille-Feuille of Salmon and Crispy Pancetta with Garlic and Chickpea puree
Lamb Roulade set on a bed of Grain Mustard Potato Hash
Moroccan Chicken Tenderloins on Cous Cous & Ratatouille Salad
Spanish Meatballs served with Crispy Parmesan Chibata
Thai Calamari on a bed of Asian Salad

Mains
Veal Salt‘n’Bocca
Pan fried Veal, crispy Prosciutto in a burnt butter and sage sauce
Chicken Scaloppini
Served with a creamy field mushroom sauce
Eye Fillet
Served with a pink peppercorn sauce
Individual Rack of Lamb
Mustard and herb crusted with a red wine jus
Chicken Supreme
Stuffed with Bocconcini, fresh herbs, sun dried Tomatoes and Baby Spinach

All mains served with a choice of
Scallop Potato & wilted spinach
Or
Mediterranean Vegetables

Desserts
Rich Chocolate Truffle Cake
Native Lemon and passionfruit cheese cake
Traditional Pavlova
Sticky Date Pudding

Tea Coffee and After Dinner Mints

Cost Per Menu
$38.80 – Choice of 2 entrees and 2 mains alternate service
$37.60 – Choice of 2 Mains and 2 Deserts alternate service
$45.00 – Choice of 2 entrees, 2 Mains and 2 Deserts alternate service on all courses
person
Asian Chicken and Corn with Coconut cream
Thai Broccoli
Country Roast Pumpkin